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🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Silky linguine, juicy garlic-herb chicken, and rich Alfredo cream sauce — comfort food perfection!
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📖 INTRODUCTION:
This recipe is the ultimate indulgence for garlic lovers and pasta fans. Juicy chicken pieces sautéed in garlic butter and Italian herbs, tossed with perfectly cooked linguine, then coated in a rich, creamy Alfredo sauce that hugs every strand. It’s warm, buttery, cheesy, and satisfying.
The kind of dish that turns “just another dinner” into a table-silent, sauce-wiping event.
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🌍 ORIGIN:
Alfredo sauce hails from Rome, originally a simple blend of butter and Parmesan. The American version adds heavy cream and garlic for extra richness.
Garlic butter chicken is a Western home-cooking staple — fast, flavorful, and incredibly versatile.
This combo of creamy Alfredo + garlic chicken + pasta is a fusion of Italian-American comfort food at its finest.
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🎎 CULTURAL SIGNIFICANCE:
In many Western homes, dishes like this are:
Go-to comfort meals after long workdays
Date-night favorites for their creamy decadence
A popular menu item at Italian-American restaurants
A dish that bridges the gap between quick cooking and luxury taste
It’s the meal you make when you want to impress without stress.
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🧂 INGREDIENTS & QUANTITIES:
Ingredient Quantity
Boneless, skinless chicken breasts 1 lb (450g), diced
Olive oil 2 tablespoons
Salt and black pepper To taste
Italian seasoning 1 teaspoon
Garlic cloves, minced 4 cloves
Butter 3 tablespoons
Heavy cream 1½ cups
Grated Parmesan cheese 1 cup
Cream cheese (optional, for thickness) 2 tablespoons
Linguine pasta 12 oz (340g)
Fresh parsley (for garnish) 2 tablespoons, chopped
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🌟 OPTIONAL ADDITIONS:
🍄 Sautéed mushrooms – add depth
🥦 Steamed broccoli – for balance
🌶️ Crushed red pepper flakes – for a kick
🧄 Roasted garlic cloves – for extra flavor
🥓 Crumbled bacon – for a smoky touch
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📝 TIPS FOR SUCCESS:
Salt your pasta water generously — it seasons the noodles from within.
Use real Parmesan (not the pre-grated shaker kind) for best melt and taste.
Don’t overcook the chicken — just golden brown and juicy.
Add pasta water to loosen sauce if it thickens too much.
Let the Alfredo sauce simmer gently — don’t boil it, or it may separate.
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👩🍳 INSTRUCTIONS:
1. Cook linguine according to package instructions until al dente. Drain and reserve ½ cup pasta water.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until golden and fully cooked (5–6 minutes). Remove and set aside.
3. In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant.
4. Pour in heavy cream, stirring constantly. Simmer on low for 3–4 minutes.
5. Add Parmesan cheese and cream cheese (if using). Stir until smooth and creamy.
6. Return chicken to the pan, and stir to coat with sauce.
7. Add cooked linguine to the sauce, tossing everything to combine. If needed, add a splash of pasta water to loosen.
8. Taste and adjust seasoning. Garnish with fresh parsley and extra Parmesan.
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✨ DESCRIPTION:
A bite of this creamy garlic butter chicken pasta is a luxurious experience — buttery garlic, melty cheese, al dente linguine, and tender, herb-seasoned chicken in every forkful. It’s a hug in a bowl. And it’s not just dinner — it’s a moment.
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🥗 NUTRITIONAL INFORMATION (Per Serving – Approx. 4 servings):
Calories: 680
Protein: 38g
Carbohydrates: 45g
Fat: 38g
Saturated Fat: 20g
Sodium: 720mg
Sugar: 2g
> Estimates only; actual values vary by ingredients used.
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🏁 CONCLUSION:
This dish proves that simple ingredients, when combined with care, can create something extraordinary. It’s a restaurant-quality meal you can make in under 30 minutes — and one that no one forgets.
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🌟 RECOMMENDATION:
Serve with:
Garlic bread or crusty baguette 🥖
A crisp Caesar salad 🥗
A glass of white wine or sparkling water 🍷
A nap afterward 😅
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💚 EMBRACING HEALTHFUL INDULGENCE:
Yes, it’s creamy. Yes, it’s buttery. And yes — you deserve it.
Pair it with veggies. Balance it with lighter meals. But most of all:
Enjoy it without guilt. Food is about nourishment and joy. 💛
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we’re removing boring dinners too. 😄
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