Impossible Coconut Custard Pie: A Magical Recipe that Creates its Own Crust!
Introduction: Craving a delicious coconut pie that’s easy to make and virtually foolproof? Look no further! Our Impossible Coconut Custard Pie recipe is the answer. This magical dessert creates its own crust as it bakes, saving you time and effort in the kitchen. With just a handful of ingredients like Bisquick, sugar, and eggs, this simple yet delicious pie is perfect for any occasion. Here’s how to make it.
Ingredients:
- 1/2 cup Bisquick (or your preferred gluten-free baking mix)
- 3/4 cup sugar
- 4 large eggs
- 1 1/2 cups coconut milk
- 1 cup shredded coconut
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Whisk together Bisquick, sugar, eggs, coconut milk, shredded coconut, vanilla extract, and salt in a medium-sized mixing bowl. Beat until everything is combined and smooth.
- Pour the batter into the prepared pie dish and drizzle the melted butter on top.
- Bake for 50-55 minutes or until the center is set and golden brown on top. The pie will appear to separate into a custard-like filling with a crust forming on the bottom.
- Cool the pie completely before slicing to allow the custard to set fully.
Why This Impossible Coconut Custard Pie is a Winner:
This pie is incredibly easy to make, and the best part? It magically forms its own crust while baking. With minimal ingredients and prep time, it’s a great option for last-minute desserts, family gatherings, or potlucks.
The coconut adds a rich flavor and texture, and the custard-like filling provides a smooth, sweet finish. Plus, it’s perfect for coconut lovers!
Pro Tips for Success:
- Use full-fat coconut milk for a creamier texture.
- If you want a deeper coconut flavor, toast the shredded coconut before adding it to the batter.
- For extra sweetness, serve with whipped cream or a drizzle of chocolate sauce.
Frequently Asked Questions:
- Can I use a different type of milk? Yes! You can substitute regular milk or almond milk for coconut milk, but the coconut milk gives it that signature tropical flavor.
- How do I store leftovers? Store the pie in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds before serving.
Conclusion:
Impossible Coconut Custard Pie is one of the easiest and most delicious desserts you can make. With its self-forming crust and rich coconut flavor, it’s sure to become a family favorite. Try this magical recipe today and impress your friends and family with minimal effort!
