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> “Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce”
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🍝 Introduction
⚠️ WARNING: We are removing inactive members today — say YUMMY 😍😋
Craving something indulgent, creamy, and guaranteed to make your taste buds sing? Say hello to this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce — a dish that blends comfort, flavor, and elegance in one skillet. Perfect for weeknight dinners or date-night at home, this recipe delivers that restaurant-quality taste right from your kitchen.
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This dish draws inspiration from Italian-American cuisine, where Alfredo sauce meets garlic butter chicken for a match made in carb-lovers heaven.
While traditional Italian Alfredo is made with just butter and Parmesan, American-style Alfredo has evolved into a rich, creamy sauce with garlic, cream, and herbs — especially loved in homes across the U.S. for its indulgent flavor and comforting texture.
Pasta dishes like this one are a nod to shared family meals, warm hospitality, and the belief that food is love — served hot and creamy.
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🧾 Ingredients & Quantity
🍗 For the Chicken:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
Salt and black pepper, to taste
1 tsp Italian seasoning
🧄 For the Garlic Butter Alfredo Sauce:
3 tbsp unsalted butter
5 cloves garlic, minced
1 ½ cups heavy cream
¾ cup Parmesan cheese, freshly grated
Salt & pepper, to taste
🍝 For the Pasta:
8 oz linguine, cooked al dente
2 tbsp pasta water (optional, for thinning sauce)
Fresh parsley, chopped (for garnish)
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➕ Optional Additions
Customize it to make it your own:
🥦 Add steamed broccoli or spinach for greens
🍄 Sautéed mushrooms for earthy depth
🧀 Add a sprinkle of mozzarella or pecorino romano
🌶️ Crushed red pepper flakes for a spicy kick
🍋 A squeeze of lemon juice for a touch of brightness
🥓 Crumbled bacon for extra indulgence
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💡 Tips for Success
Use freshly grated Parmesan — pre-shredded can clump in the sauce.
Don’t overcook the chicken — keep it juicy and tender.
Reserve some pasta water — it helps thin and emulsify the sauce.
Low heat for the sauce — too high and it might break.
Cook linguine al dente so it doesn’t get mushy in the sauce.
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🍳 Instructions
1. Cook the Pasta
Boil linguine in salted water until al dente. Reserve 2 tbsp pasta water, then drain and set aside.
2. Sauté the Chicken
In a large skillet, heat olive oil over medium heat.
Season chicken with salt, pepper, and Italian seasoning.
Cook until golden and cooked through (6–8 minutes), then set aside.
3. Make the Alfredo Sauce
In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese. Season with salt and pepper.
Simmer 3–4 minutes until thickened slightly.
4. Combine
Add cooked linguine and chicken back into the skillet. Toss well.
Use reserved pasta water to loosen the sauce if needed.
Simmer for 2–3 minutes to marry flavors.
5. Garnish & Serve
Top with chopped parsley and an extra sprinkle of cheese.
Serve hot with garlic bread or a side salad!
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✨ Description
This dish is rich, garlicky, creamy, and packed with herbed chicken and silky pasta. The Alfredo sauce clings to every strand of linguine, and the sautéed chicken adds savory depth and texture. It’s the kind of meal that makes everyone ask for seconds — and maybe even thirds.
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🥣 Nutritional Information (Approximate per serving, makes 4)
Calories: ~620
Protein: 35g
Fat: 40g
Carbs: 35g
Fiber: 2g
Sugar: 1g
Sodium: ~500mg
> Note: Adding extras like cheese, bacon, or veggies will slightly alter the values.
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✅ Conclusion
This Creamy Garlic Butter Chicken & Linguine is the kind of dish that makes you fall in love with comfort food all over again. It’s rich without being too heavy, indulgent yet simple to make, and guaranteed to please picky eaters and pasta lovers alike.
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❤️ Recommendation
Make it when:
You want a cozy, feel-good dinner
You’re entertaining guests
You need something indulgent after a long week
You’re feeding a hungry family — fast!
Serve with:
Toasted garlic bread
A crisp Caesar salad
Chilled white wine or sparkling water with lemon
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💚 Embracing Healthful Indulgence
Yes, it’s creamy. Yes, it’s buttery. And yes — that’s okay!
A satisfying meal like this doesn’t need guilt. It’s about balance, joy, and nourishment. Pair it with a walk after dinner or a light lunch the next day. Life’s about flavor, not perfection.
You can also:
Sub half & half for heavy cream
Use zoodles or whole wheat linguine
Add plenty of veggies to balance the richness
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