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> 🥖 Dough Ready in 1 Hour! Authentic Italian Bread. No kneading, quick and easy 😋
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🥖 Introduction
Craving fresh, warm, homemade Italian bread — but short on time or energy? This no-knead Italian bread recipe is your answer! With dough ready in just 1 hour, no heavy lifting, and zero kneading, you’ll get that delicious bakery-style loaf at home without the hassle.
Perfect for beginners, busy bakers, or anyone who loves the aroma of freshly baked bread filling the kitchen.
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🇮🇹
Bread is more than food in Italian culture — it’s heritage, community, and tradition. Italian meals often begin with bread and end with it wiping every last bit of sauce from the plate (la scarpetta).
While traditional loaves like ciabatta, pane toscano, and pane casereccio are rustic and slowly fermented, modern variations like this no-knead version offer a quick and accessible twist on a timeless staple — keeping the spirit alive with every warm bite.
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📋 Ingredients & Quantity
🧂 You’ll Need:
3 ½ cups all-purpose flour (or bread flour)
1 ½ teaspoons salt
1 tablespoon sugar (optional, helps yeast activate)
1 tablespoon instant yeast (or active dry yeast)
1 ½ cups warm water (about 110°F / 43°C)
1 tablespoon olive oil (optional, for a softer crust)
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➕ Optional Additions
Want to switch it up? Try adding:
🧄 Garlic powder or minced roasted garlic
🌿 Dried rosemary, oregano, or thyme
🧀 Shredded Parmesan or Asiago in the dough or on top
🌶️ A pinch of crushed red pepper flakes
🍅 Sun-dried tomatoes or olives for a Mediterranean twist
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💡 Tips for Success
Use warm water (not hot!) to activate the yeast — about 110°F.
Let dough rise in a warm, draft-free place (an oven with the light on works great).
Do not over-mix — stir just until flour is incorporated.
For extra crunch, preheat your baking pan or use a baking stone.
Mist the oven with water before baking for a crispier crust.
Let the bread cool completely before slicing to avoid gummy texture.
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🍞 Instructions
1. Mix the Dough
In a large bowl, combine flour, salt, sugar, and yeast.
Add warm water and stir until a sticky dough forms. No kneading!
2. Let It Rise
Cover the bowl with plastic wrap or a towel.
Let it rise for 45–60 minutes in a warm spot, until doubled in size.
3. Shape & Preheat
Preheat your oven to 425°F (220°C).
Lightly flour a baking sheet or line it with parchment paper.
Turn dough onto the sheet, shape loosely into a round or oval.
Optional: Dust the top with flour and make shallow slashes with a knife.
4. Bake
Bake for 25–30 minutes or until golden brown and hollow-sounding when tapped.
Let it cool on a rack for at least 10 minutes before slicing.
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✨ Description
Golden and crisp on the outside, soft and fluffy on the inside — this Italian-style no-knead bread tastes just like something you’d get from a small-town bakery in Tuscany. It’s the perfect partner to pasta, soups, salads, or just warm with a slab of butter.
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🔍 Nutritional Information (per slice, approx. 12 slices per loaf)
Calories: 130
Carbs: 25g
Protein: 4g
Fat: 1g
Sugar: Note: Values may vary based on flour type and optional ingredients.
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✅ Conclusion
You don’t need to be a professional baker — or even have kneading skills — to enjoy authentic-tasting Italian bread at home. This 1-hour recipe is simple, satisfying, and oh-so-fluffy. It’s a modern shortcut to an old-world classic.
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❤️ Recommendation
Make this bread when:
You’re craving a rustic side for dinner
You want to impress guests with minimal effort
You need fresh bread — fast!
You’re new to baking and want an easy win
Pair it with:
Spaghetti or lasagna
Tomato soup
Olive oil & balsamic dip
Or just toast with garlic butter!
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💚 Embracing Healthful Indulgence
Baking bread is more than feeding your body — it’s therapy, tradition, and love in loaf form. Even this quick version brings the same heartwarming aroma and satisfaction as slow-risen dough.
So go ahead — enjoy that slice, dip it in olive oil, or tear it warm from the loaf. Homemade doesn’t have to be hard — it just has to be made with love.
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💬 Want this magical 1-hour bread recipe? Say “HELLO” below! 👋
✅ 👇
#ItalianBread #NoKnead #EasyBreadRecipe #1HourBread
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