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💬 Recipe in the first (C.O.M.M.E.N.T) 👇👇
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🍗
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
The recipe that’s causing forks to fly and plates to clear — fast.
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🧾 Introduction & Origin
There’s just something magical about the trio of lemon, garlic, and butter—and when you pour that over golden, pan-seared chicken and pair it with a creamy, cheesy pasta? You’ve got a dish that tastes like it came from your favorite bistro… but better.
This recipe takes inspiration from classic Italian-American flavors, but amps up the richness with a buttery twist and a creamy Parmesan sauce that will have you scraping the plate. It’s fast, flavorful, and feels like a restaurant meal at home—without the reservations or the bill.
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🌍 Cultural Significance
Chicken and pasta dishes have long been a comfort food staple in cultures around the world. But in North America and Europe, lemon-garlic chicken has become a date night go-to and a family favorite, thanks to its vibrant, bold, and crowd-pleasing flavor.
Combining that with creamy Parmesan pasta? That’s the kind of fusion that gets passed around at potlucks, saved to Pinterest boards, and requested again and again at the dinner table.
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📏 Ingredients & Quantity
🐔 For the Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
Juice of 1 lemon
Zest of ½ lemon
Salt and pepper to taste
½ teaspoon Italian seasoning
Fresh parsley for garnish (optional)
🍝 For the Creamy Parmesan Pasta:
8 oz (225g) fettuccine or spaghetti
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese (fresh is best)
Salt and pepper to taste
Pasta water for thinning, as needed (reserve ¼ cup)
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➕ Optional Additions & Variations
Add baby spinach or peas for a veggie boost
Use chicken thighs for extra tenderness
Swap Parmesan for Pecorino Romano for a sharper bite
Add a pinch of red chili flakes for a gentle heat
Make it low-carb by serving over zoodles or cauliflower mash
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✅ Tips for Success
Pound the chicken slightly for even cooking
Let it rest after searing—this keeps it juicy
Use fresh garlic and lemon for max flavor
Don’t boil the cream—gentle heat keeps it smooth
Stir the pasta sauce constantly to avoid clumping
Reserve pasta water — it makes everything creamier
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👨🍳 Instructions
1. Prep Chicken:
Season chicken with salt, pepper, lemon zest, and Italian seasoning.
2. Sear Chicken:
In a skillet, heat olive oil and butter. Add chicken and sear 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Deglaze Pan:
In the same skillet, add garlic and lemon juice. Stir and scrape up any brown bits—flavor gold!
4. Cook Pasta:
Boil pasta until al dente. Reserve ¼ cup pasta water before draining.
5. Make Sauce:
In a saucepan, melt butter. Add garlic and sauté briefly. Pour in cream and simmer gently for 2–3 minutes. Stir in Parmesan until smooth. Add pasta water to loosen if needed. Season to taste.
6. Combine:
Slice the chicken and return to pan. Pour creamy pasta onto a plate, top with chicken and sauce, garnish with parsley.
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🍽️ Description
Juicy chicken bursting with garlicky lemon butter flavor, paired with silky, cheesy pasta that clings to every forkful—this dish is indulgence at its finest. Every bite is balanced and bold: bright lemon cuts through the richness, garlic deepens the savoriness, and Parmesan ties it all together with creamy perfection.
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🔍 Nutritional Information (Approx. per serving, serves 4)
> (Varies by portion and pasta used)
Calories: ~600–700 kcal
Protein: ~35g
Carbs: ~40g
Fat: ~40g
Sodium: ~500mg
Fiber: ~2g
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📝 Conclusion & Recommendation
Whether you’re cooking for your family, a date night, or just treating yourself—this Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is pure dinner bliss. It’s easy, elegant, and guaranteed to become a repeat request.
✔️ Make it once. Crave it forever.
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💚 Embracing Healthful Indulgence
Creamy doesn’t have to mean guilty. By using quality ingredients, balanced portions, and adding veggies or swapping pasta types, you can enjoy this meal as part of a health-conscious lifestyle. It’s not about cutting out flavor—it’s about loving every bite with intention.
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💬 Recipe in the first (C.O.M.M.E.N.T) 👇👇
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