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🍋🧄 🍝Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
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🌟 Introduction and Origin
This dish is a modern classic: juicy, seared chicken breasts glazed in a lemon garlic butter sauce served over rich, creamy Parmesan pasta. Inspired by Italian-American comfort food with a zesty Mediterranean twist, it’s the perfect combination of bright, savory, and creamy flavors.
A quick weeknight dinner that tastes like a restaurant favorite — made with love in your own kitchen.
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🌍 Cultural Significance
Lemon, garlic, butter, and cheese are core ingredients in many Mediterranean and Italian-inspired dishes. This recipe celebrates that tradition — taking simple ingredients and transforming them into something that feels indulgent yet fresh.
It’s a favorite for:
Family dinners 🍽️
Impressing guests 🎉
Treating yourself ❤️
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🧾 Ingredients Quantity
🍗 For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic (minced)
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
1 tsp Italian seasoning
1 tbsp chopped fresh parsley (for garnish)
🍝 For the Creamy Parmesan Pasta:
8 oz (225g) fettuccine or spaghetti
2 tbsp unsalted butter
3 cloves garlic (minced)
1 ½ cups heavy cream
¾ cup freshly grated Parmesan cheese
Salt and pepper to taste
½ tsp red pepper flakes (optional)
Extra lemon zest or juice to taste (optional)
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✨ Optional Additions
Add spinach or kale to the pasta for greens 🥬
Top with grilled asparagus or roasted cherry tomatoes 🍅
Use chicken thighs instead of breasts for extra juiciness
Swap heavy cream for half-and-half or coconut cream for lighter options
Stir in a spoonful of pesto for a herby punch 🌿
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✅ Tips for Success
Pound the chicken slightly for even cooking
Don’t overcrowd the pan — let the chicken brown beautifully
Grate your own Parmesan for best melt and flavor
Cook pasta al dente and save some pasta water to adjust sauce
Let the lemon zest and juice balance, not overpower — taste as you go!
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👩🍳 Instructions
1️⃣ Cook the Pasta:
Boil salted water and cook pasta according to package instructions.
Drain and set aside (reserve 1/2 cup pasta water).
2️⃣ Cook the Chicken:
Season chicken breasts with salt, pepper, Italian seasoning, and lemon zest.
In a skillet over medium heat, heat olive oil and butter.
Sear chicken 4–5 minutes per side until golden and cooked through.
Add minced garlic and cook for 1 minute.
Squeeze in lemon juice, simmer 1–2 minutes, and baste chicken with the sauce.
Remove from heat and set aside.
3️⃣ Make the Creamy Parmesan Sauce:
In the same pan, melt 2 tbsp butter.
Add garlic and sauté until fragrant.
Pour in cream and bring to a simmer.
Stir in Parmesan until melted and smooth.
Season with salt, pepper, and red pepper flakes.
4️⃣ Combine and Serve:
Toss cooked pasta into the sauce. Use pasta water to loosen if needed.
Plate pasta, top with sliced chicken, and spoon over lemon garlic butter.
Garnish with parsley and extra lemon zest.
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📝 Description
This dish is creamy, zesty, garlicky, and completely satisfying. Tender, juicy chicken coated in lemon butter paired with silky pasta that hugs every strand in cheesy richness. It’s comfort food with a citrusy lift that keeps you coming back for more.
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🥗 Nutritional Information (Approx. per serving – serves 2–3)
Calories: 700–850 kcal
Protein: 35–40g
Carbs: 40–50g
Fat: 45–55g
Sugar: 2–4g
Fiber: 2–4g
Rich in: Calcium, Vitamin A, and Flavor! 😋
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🧡 Conclusion and Recommendation
This is the kind of recipe that turns a regular night into something special. It’s quick enough for weeknights but elegant enough for entertaining. Once you make it, it’ll become a go-to comfort meal.
Recommendation: Double the sauce. You’ll thank me later. 😉
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🌱 Embracing Healthful Indulgence
Yes, it’s creamy. Yes, it’s buttery. But it’s also made from scratch with whole ingredients — no preservatives or shortcuts. Pair it with a fresh salad and you’re treating your body and soul at the same time.
Indulgence doesn’t have to be guilt — it can be balance.
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