Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
This baked cottage cheese egg recipe is a simple yet comforting way to start your day. With a creamy texture and savory flavor, it’s a perfect breakfast that’s both filling and nutritious.
Ingredients:
- 1 cup low-fat cottage cheese
- 4 large eggs
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C). Lightly coat a baking dish or small ramekins with cooking spray.
- In a medium bowl, whisk together the eggs, cottage cheese, chives, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish or divide it between ramekins.
- Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
- Serve warm, garnished with additional chives or your favorite toppings.
Enjoy your comforting and protein-packed baked eggs for a great start to the day!
