Coconut Lime Fish Soup
Ingredients:
• 1 lb white fish fillets (e.g., cod or tilapia), cut into chunks
• 1 can (13.5 oz) coconut milk
• 2 cups fish or chicken broth
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 red bell pepper, sliced
• 1 tbsp fish sauce (optional)
• Juice of 1 lime
• Zest of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Red chili flakes or sliced fresh chili (optional, for heat)
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the sliced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Pour in the coconut milk and fish or chicken broth, stirring to combine.
5. Bring the soup to a gentle simmer. Add fish sauce (if using), lime juice, lime zest, salt, and pepper to taste.
6. Carefully add the fish chunks to the simmering soup. Let cook for 5-7 minutes, or until the fish is cooked through and flakes easily.
7. Taste and adjust seasonings if needed. Add red chili flakes or fresh chili for extra heat, if desired.
8. Ladle the soup into bowls, garnish with fresh cilantro, and serve immediately.
Enjoy this warm, flavorful Coconut Lime Fish Soup!
