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Fluffy, buttery biscuits smothered in creamy sausage gravy – the ultimate Southern comfort breakfast! Perfect for lazy weekends or a hearty brunch.
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Introduction
Biscuits and gravy is a soul-warming classic beloved across the American South. This dish combines tender, flaky biscuits with a rich and savory sausage gravy, delivering a comforting, hearty meal perfect for breakfast or brunch. It’s quick to prepare and always crowd-pleasing, whether you’re feeding family on a Sunday morning or hosting a casual brunch with friends.
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Origin and Cultural Significance
Biscuits and gravy traces its roots back to the late 1800s in the Southern United States, born out of necessity and resourcefulness. Working-class families in the Appalachian region created filling meals with simple, inexpensive ingredients like flour, milk, and sausage drippings. Today, the dish remains a symbol of Southern hospitality and comfort food culture. It’s a staple at diners and home kitchens alike and reflects the region’s emphasis on hearty, from-scratch cooking.
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Ingredients and Quantity
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup (1 stick) cold unsalted butter, cubed
¾ cup cold buttermilk
For the Sausage Gravy:
1 pound breakfast sausage (mild or spicy)
¼ cup all-purpose flour
2 ½ cups whole milk
Salt & black pepper, to taste
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Optional Additions
Fresh herbs (like thyme or sage) for added flavor in the gravy
A pinch of crushed red pepper flakes for heat
Use cheddar cheese in the biscuits for a cheesy twist
Swap whole milk with cream for a richer gravy
Add a fried or poached egg on top for extra indulgence
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Tips for Success
Keep ingredients cold: Cold butter and buttermilk help biscuits rise high and stay flaky.
Don’t overmix the dough: Gentle mixing ensures tender biscuits.
Use a cast-iron skillet for even baking and authentic Southern flair.
Season the gravy generously: Sausage adds flavor, but taste and adjust.
Let the gravy simmer slowly, stirring often to avoid lumps.
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Instructions
1. Make the Biscuits:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
4. Stir in cold buttermilk just until dough comes together.
5. Turn onto a floured surface and gently pat into a 1-inch thick round. Cut biscuits with a round cutter.
6. Place biscuits on a baking sheet, close together for soft sides or spaced for crisp edges.
7. Bake for 12–15 minutes or until golden brown. Let rest slightly before serving.
2. Make the Gravy:
1. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles.
2. Sprinkle flour over the sausage and stir to coat evenly. Cook for 1–2 minutes.
3. Gradually whisk in milk, a little at a time, to avoid lumps.
4. Bring to a simmer, stirring often, until the gravy thickens (about 5–7 minutes).
5. Season with salt and black pepper to taste.
3. Assemble:
Split the warm biscuits in half and ladle hot sausage gravy generously over the top. Serve immediately.
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Description
The perfect marriage of textures and flavors – tender, buttery biscuits with crisp edges, and velvety sausage gravy bursting with savory richness. Each bite is hearty, comforting, and deeply satisfying, evoking memories of slow mornings and Southern kitchens.
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Nutritional Information (Approximate per serving — 1 biscuit with gravy):
Calories: 520
Protein: 14g
Fat: 32g
Carbohydrates: 42g
Fiber: 1g
Sugar: 4g
Sodium: 980mg
(Note: Values may vary based on ingredients and portion size.)
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Conclusion
Biscuits and gravy is more than just a breakfast—it’s a celebration of simple ingredients transformed into something truly special. Its rustic charm and bold flavors make it a beloved dish that continues to comfort and nourish generations. Whether enjoyed on a quiet morning or shared during a weekend gathering, it always hits the spot.
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Recommendation
Serve this dish with fresh fruit, scrambled eggs, or a cup of strong black coffee for a balanced and satisfying brunch. It’s best enjoyed hot and fresh but can also be made ahead—just reheat gently to preserve its texture and flavor.
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Embracing Healthful Indulgence
While biscuits and gravy are indulgent by nature, you can embrace a more health-conscious version without sacrificing comfort:
Use lean turkey sausage or plant-based alternatives.
Swap whole wheat flour into the biscuits for added fiber.
Use low-fat milk or unsweetened almond milk in the gravy.
Reduce the amount of butter slightly or replace some with Greek yogurt.
Enjoying comfort food can be part of a balanced lifestyle—it’s all about moderation and making mindful choices when it matters most.
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