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🍪 These Are Absolutely Delicious – Don’t Change a Thing!
(Just 10 Minutes to Prep – Crowd-Favorite Cookies!)
📌 Recipe in Firsτ Coʍmеոτ 👇
Must express something to keep getting my recipes… Thank you!
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📜 Introduction
These cookies are quick, ridiculously delicious, and made with everyday ingredients. Whether you’re hosting a party or just want something sweet at home, this recipe checks all the boxes: simple, fast, and sure to impress. You only need 10 minutes of prep, and the rest takes care of itself.
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🌍 Origin and Cultural Significance
Cookies have a warm place in every culture — from American chocolate chip to European shortbread to Middle Eastern date-filled varieties. This particular recipe draws from classic comfort baking traditions, designed to please any crowd with familiar flavors and a soft, chewy bite. It brings people together, from parties to lazy evenings at home.
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🧂 Ingredients & Quantities
(Makes about 12 medium cookies)
1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup white sugar
1 egg
1 tsp vanilla extract
1 1/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips (or more – live a little!)
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✨ Optional Additions
1/2 tsp cinnamon (for warm spice)
1/4 cup chopped walnuts or pecans
A sprinkle of sea salt on top before baking
Swap half the flour for oat flour for a softer texture
Add a dash of espresso powder to deepen the chocolate flavor
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✅ Tips for Success
Use room-temperature butter for the perfect creamed texture
Don’t overmix once the flour is added — this keeps cookies tender
Chill the dough for 10–15 mins if you have time — helps reduce spreading
Line your tray with parchment paper for even baking and easy cleanup
If baking multiple batches, let the tray cool between uses
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👨🍳 Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the chocolate chips (and any optional additions).
7. Scoop tablespoon-sized portions onto a lined baking tray.
8. Bake for 9–11 minutes, or until edges are golden and centers are just set.
9. Let cool on the tray for 2–3 minutes, then transfer to a wire rack.
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📖 Description
These cookies are soft, chewy, and perfectly sweet, with golden edges and gooey centers. The brown sugar adds a caramel-like depth, while the chocolate chips melt just enough to create that irresistible bite. The best part? They come together in under 30 minutes — from bowl to belly.
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🧮 Nutritional Information (per cookie – estimate)
Nutrient Amount
Calories ~160 kcal
Protein 2g
Carbohydrates 20g
Sugars 12g
Fat 8g
Saturated Fat 5g
Fiber 1g
Note: Will vary depending on specific add-ins and portion sizes.
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✅ Conclusion
This cookie recipe is more than just good — it’s party-tested and home-approved. Easy to make, hard to mess up, and loved by all ages. Whether you’re baking for a group or just a cozy evening treat, this is one of those recipes you’ll find yourself coming back to again and again.
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🌟 Recommendation
Double the batch and freeze half the dough for instant cookies anytime
Use an airtight container to keep them soft for days
Serve warm with a scoop of ice cream for an elevated dessert
Want them bakery-style? Make the dough balls slightly taller than wide!
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💚 Embracing Healthful Indulgence
Indulgence doesn’t have to mean overdoing it. These cookies offer a taste of joy in every bite, and when made at home, you control the ingredients and the portion size. A warm, homemade cookie is one of life’s simplest and most satisfying pleasures — and a reminder that treating yourself is part of a balanced, joyful life.
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❤️ Must express something to keep getting my recipes… Thank you!
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