Beet & Burrata Salad with Pine Nuts
Ingredients:
– 4 medium beets, cooked and sliced
– 1 burrata cheese ball
– 1/4 cup pine nuts, toasted
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 3 tablespoons extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
2. Arrange the sliced beets on a serving platter.
3. Tear the burrata cheese over the beets.
4. Drizzle the balsamic dressing over the salad.
5. Sprinkle with toasted pine nuts and garnish with fresh basil leaves.
