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### Herbed Chicken Patties with Green Sauce
#### Ingredients:
**For the Chicken Patties:**
– 1 lb (450g) ground chicken
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup finely chopped parsley
– 1/4 cup finely chopped green onions
– 1 egg
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp pepper
– 1/2 tsp paprika
– Olive oil (for frying)
**For the Green Sauce:**
– 1/2 cup Greek yogurt or sour cream
– 1/4 cup fresh herbs (such as parsley, cilantro, or dill)
– 1 clove garlic, minced
– 1 tbsp lemon juice
– Salt and pepper to taste
#### Instructions:
1. **Prepare the Chicken Patties:**
– In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, green onions, egg, minced garlic, salt, pepper, and paprika. Mix until well combined.
– Shape the mixture into small patties (about 2 inches in diameter).
2. **Cook the Patties:**
– Heat olive oil in a skillet over medium heat.
– Cook the patties for about 5-6 minutes on each side, or until golden brown and cooked through.
3. **Prepare the Green Sauce:**
– In a small bowl, mix together Greek yogurt (or sour cream), fresh herbs, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste.
4. **Serve:**
– Plate the chicken patties and serve with the green sauce on the side for dipping.
Enjoy your flavorful and satisfying herbed chicken patties!
