One-Pot Creamy Beef and Garlic Butter Pasta

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> 🍝 One-Pot Creamy Beef and Garlic Butter Pasta
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One-Pot Creamy Beef and Garlic Butter Pasta
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🧾 Introduction & Origin
Who doesn’t love a cozy, creamy, one-pot dinner that’s ready in under 30 minutes? This One-Pot Creamy Beef and Garlic Butter Pasta is the kind of meal that feels like a warm hug after a long day. It’s rich, flavorful, and made with pantry staples—no fancy ingredients or complicated steps.
Inspired by classic Italian-American comfort food, this dish blends the deep flavor of seasoned ground beef with fragrant garlic, buttery onions, and a silky, creamy pasta sauce. It’s perfect for busy weeknights, meal prepping, or impressing your family without breaking a sweat.
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🌍 Cultural Significance
Creamy pasta dishes like this one are loved all over the world for a reason. They take the rustic charm of Italian cuisine, mix it with the convenience of American home cooking, and result in something deeply satisfying. This version honors that tradition—flavor-forward, affordable, and cooked in a single pot, just like grandma would appreciate (and TikTok would approve).
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📏 Ingredients & Quantity (Serves 4–6)
1 lb (450g) ground beef
2 tablespoons butter
4 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup beef broth
2 cups uncooked pasta (penne, rotini, or shells work great)
1½ cups milk
½ cup heavy cream
½ cup grated parmesan cheese (plus more for topping)
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➕ Optional Additions & Swaps
Add baby spinach or frozen peas for greens
Use chicken or turkey instead of beef
Add a pinch of red pepper flakes for heat
Use gluten-free pasta or whole wheat for dietary needs
Swap parmesan for cheddar, asiago, or mozzarella
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✅ Tips for Success
Brown the beef well to build deep flavor—don’t rush this step
Cook pasta just until al dente to avoid sogginess
Stir frequently while simmering to avoid sticking
Use whole milk and cream for the creamiest result
Grate your own cheese for better melt and flavor
Let the pasta rest a few minutes before serving—it thickens perfectly
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🧑🍳 Instructions
1. Brown the Beef:
In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
2. Sauté Aromatics:
Add butter, garlic, and onion to the beef. Cook until the onion is soft and translucent (about 3–4 minutes).
3. Season:
Stir in Italian seasoning, salt, and black pepper. Cook for 1 minute to bloom the spices.
4. Add Liquids & Pasta:
Pour in the beef broth, milk, and heavy cream. Add the uncooked pasta and stir to combine.
5. Simmer & Stir:
Bring to a gentle boil, then reduce to low heat. Cover and simmer for about 10–12 minutes, stirring occasionally, until pasta is cooked and sauce has thickened.
6. Cheesy Finish:
Stir in parmesan cheese until melted and creamy. Adjust seasoning to taste.
7. Serve:
Garnish with extra parmesan and chopped parsley if desired. Serve hot!
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🍽️ Description
This pasta is rich, creamy, garlicky, and loaded with savory beef flavor. The sauce hugs every noodle, and the garlic butter base adds a depth that keeps everyone coming back for seconds. It’s comfort food at its finest—with just one pot to clean at the end.
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🔍 Nutritional Information (Per Serving, Approx.)
> Calories: ~550–650
Protein: ~28g
Carbs: ~45g
Fat: ~32g
Fiber: ~2g
(Will vary based on portion size, pasta type, and cheese used)
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📝 Conclusion & Recommendation
If you’re craving something hearty, easy, and guaranteed to impress, this is your new go-to recipe. It’s quick enough for a weeknight but tasty enough for guests. Plus, the one-pot method makes cleanup a breeze. Win-win!
✨ Make it once, and you’ll keep coming back to it all year long.
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💚 Embracing Healthful Indulgence
While this meal leans into creamy indulgence, you can make simple tweaks to balance it:
Use light cream or Greek yogurt
Add veggies like mushrooms or broccoli
Choose a whole grain pasta for extra fiber
Portion mindfully and enjoy with a fresh salad on the side
Remember: healthful eating isn’t about restriction—it’s about balance. And this meal fits right in when you eat with intention.
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