Perfect! It sounds like you’re referring to a creamy dessert served in a glass—most likely a layered dessert like a no-bake mousse, pudding parfait, or cream-based trifle. Based on your description (“easy, quick and tasty… creamy dessert in a glass”), let’s create a full recipe breakdown for a Creamy Vanilla and Strawberry Dessert in a Glass — a light, indulgent treat that’s layered, elegant, and satisfying.
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📝 Introduction
This creamy, no-bake dessert in a glass is a quick and elegant solution when you want to impress without spending hours in the kitchen. With silky vanilla cream, sweet strawberries, and buttery cookie crumbles, it’s no wonder the whole family loves it—even those who aren’t usually big eaters. It’s perfect for any occasion, from weeknight dinners to dinner parties, and comes together in under 20 minutes.
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🌍 Origin and Cultural Significance
Layered desserts served in a glass have roots in European culinary traditions—particularly English trifles and French parfaits. Over time, home cooks around the world have adopted and adapted this style, embracing the visual beauty and customizable nature of these no-bake treats. In many Latin American and Mediterranean homes, similar desserts (often using condensed milk or whipped cream) are common at family gatherings. It’s a symbol of comfort, hospitality, and a touch of celebration.
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🧾 Ingredients (Serves 4)
For the vanilla cream layer:
1 cup (240 ml) heavy whipping cream
½ cup (120 ml) sweetened condensed milk
1 tsp vanilla extract
For the strawberry layer:
1 ½ cups fresh strawberries, chopped
1 tbsp sugar (optional, depending on sweetness of strawberries)
1 tsp lemon juice
For the crunchy base:
6–8 digestive biscuits or graham crackers, crushed
2 tbsp unsalted butter, melted
To garnish (optional):
Extra sliced strawberries
Mint leaves
Grated white or dark chocolate
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➕ Optional Additions
Substitute strawberries with raspberries, blueberries, or mango
Add a splash of liqueur (like Amaretto or Baileys) for an adult twist
Use flavored yogurt instead of cream for a lighter version
Add a layer of chocolate ganache or lemon curd
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💡 Tips for Success
Use chilled bowls and beaters when whipping cream for best results
Taste your strawberries; only add sugar if needed
Let the dessert chill for at least 30 minutes to set and develop flavor
Assemble in clear glasses for a beautiful visual effect
Don’t overmix the whipped cream—stop when soft peaks form
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🍽️ Instructions
1. Prepare the strawberries
In a bowl, mix chopped strawberries with lemon juice and (if needed) sugar. Set aside to macerate.
2. Make the cookie base
Mix crushed biscuits with melted butter. Spoon a layer into the bottom of each glass and gently press down.
3. Whip the cream
In a chilled bowl, whip the heavy cream until soft peaks form. Gently fold in the condensed milk and vanilla extract.
4. Assemble the dessert
Spoon or pipe a layer of vanilla cream over the cookie base.
Add a layer of macerated strawberries.
Repeat layers if your glass is tall enough.
5. Garnish and chill
Top with strawberry slices, mint leaves, or grated chocolate. Chill for at least 30 minutes before serving.
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✨ Description
A luscious combination of creamy, fruity, and crunchy layers—this dessert is smooth and rich without being heavy. The vanilla cream is airy and sweet, the strawberries provide a tart freshness, and the biscuit base gives a satisfying bite. It’s like a deconstructed cheesecake with a light, elegant twist.
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🔍 Nutritional Information (per serving, approximate)
Calories: 320
Protein: 3 g
Carbohydrates: 28 g
Sugars: 20 g
Fat: 22 g
Saturated Fat: 14 g
Fiber: 2 g
Sodium: 110 mg
> Note: Nutritional values will vary based on exact brands and measurements used.
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✅ Conclusion and Recommendation
If you’re looking for a crowd-pleasing dessert that’s quick, beautiful, and customizable, this creamy dessert in a glass checks all the boxes. It’s especially great when you’re short on time but want to make something that feels special. Keep this one in your regular dessert rotation—you won’t regret it.
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🌿 Embracing Healthful Indulgence
While indulgent, this dessert can be easily lightened up—swap heavy cream for Greek yogurt or coconut cream, use low-sugar biscuits, or rely on the natural sweetness of ripe fruit. Healthy eating doesn’t have to mean skipping dessert; it just means making mindful choices and enjoying every bite.
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Would you like a printable recipe card or a variation with chocolate or tropical fruit next?
